You won’t be skeptical about seaweed noodles once you try this dish, which can be eaten hot or cold. Kelp Noodle Pad Thai with Coconut Almond Butter Sauce by My Fresh Perspective (*Culinary Nutrition Expert) Kelp Noodle Pad Thai with Coconut Almond Butter Sauce Packed with veggies and crispy tofu, this flavourful vegan and gluten-free dish also happens to be safe for low-FODMAP diets. Sweet and Sticky Ginger Buckwheat Noodles by George Eats Sweet and Sticky Ginger Buckwheat Noodles Just check the label of your soba noodles to ensure they are 100% buckwheat, as many brands cut their noodles with wheat flour. Simple Spicy Soba with Garlicky Greens by American Home CookĪn ultra quick and tasty stir-fried recipe for when you need to get dinner on the table quickly. Grab a fork, spoon or chopsticks and slurp away! 20 Best Gluten-Free Noodle Recipes Simple Spicy Soba with Garlicky Greens Now we have zucchini noodles – and basically any noodle from a vegetable that can be spiralized – as well as noodles made from seaweed, beans, legumes and konjac root (shirataki noodles). There are the traditional gluten-free noodle and pasta shapes made from gluten-free flours, plus a ton of alternatives based on the rise of popular diets like Paleo and keto. Our collective idea of what constitutes a noodle has expanded in recent years. These 20 Best Gluten-Free Noodle recipes offer you a range of inspiration, from vegan to Paleo and everything in between. A big bowl of noodles is utter comfort food no matter the weather and with the endless flavours you can add to them, you’ll never get bored.
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